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Rosalia

Cesarina from 2020

My speciality: Paccheri with mullet and fennel

I live in: Bagheria

Spoken languages: Spanish, English, Italian

Good to know

 I offer vegetarian alternatives

Hi, from Rosalia!

Our Cesarina Rosalia opens the doors of her home home in Bagheria, a Sicilian town that rises on the Tyrrhenian coast, not far from the wonders of the sea. "When I was little I loved cooking, especially making desserts, especially while my parents were away from home. My pleasure was to present the surprise dessert at the end of lunch or dinner."

My specialities
  •  Sarde a Beccafico (Sicilian stuffed sardines)
  •  Paccheri with mullet and fennel
  •  Swordfish rolls
Where
You'll receive the exact address after the booking