Cooking Classes
Fresh pasta course: ravioli, cavatelli and tiramisu
5.0
Maria Giulia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
During this experience you will learn how to make fresh Italian pasta, creating two classics together: stuffed ravioli and cavatelli (a traditional format shaped like small shells typical of southern Italy). We will saute cavatelli with a seasonal sauce made with fresh, local ingredients. To conclude, we will prepare together tiramisu, the most famous Italian dessert in the world. At the end, we will enjoy the prepared dishes together, accompanying them with an excellent Sicilian wine. An authentic and tasty experience not to be missed!
Vegetarian
Remaining char: 500
Total: €216.00
€108.00
per guest€54.00 per child
Reviews
5.0
64 reviews
- Maria was an amazing host and instructor. We made ravioli alla Norma and it was delicious! Highly recommend this authentic experience
- The cooking class with Maria was amazing. The atmosphere was very enjoying, we learned a lot about the Italian food and culture. Highly recommendation to visit her class. Also, the location is perfectly in the center of Palermo and easy reachable.
- We had a really great cooking class and a wonderful time at ! The atmosphere at Maria Giulia's was relaxed and warm, and we didn't just prepare delicious food, but also learned a lot about Italian cuisine. The food was, of course, the highlight at the end – everything was incredibly delicious! 😍 We would take the cooking class again anytime and can definitely recommend it!
- Excellent experience, so nice to learn from such a lovely lady. She was kind and it was very enjoyable. I would recommend this experience.
- This in home private cooking class was super relaxed, and Giulia was sweet and kind and the pasta was delicious!!! I would highly recommend her for your pasta making experience.
Emma -
Marcel -
Translated from German•
Karolina -
Christine Mumford -
Marcy M -
Where
Maria Giulia
Cesarina from 2022Location: Palermo (PA) Languages: Italian and English"Mine is a simple cuisine. In fact, I do not like dishes with too many ingredients because I think that the flavors must be rediscovered and not" covered "by the sometimes excessive use of cream or other. It is also a cuisine linked to the memory of the dishes cooked from my grandmother or my mother ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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