Cooking Classes
Fresh pasta course: ravioli, cavatelli and tiramisu
5.0
Maria Giulia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
During this experience you will learn how to make fresh Italian pasta, creating two classics together: stuffed ravioli and cavatelli (a traditional format shaped like small shells typical of southern Italy). We will saute cavatelli with a seasonal sauce made with fresh, local ingredients. To conclude, we will prepare together tiramisu, the most famous Italian dessert in the world. At the end, we will enjoy the prepared dishes together, accompanying them with an excellent Sicilian wine. An authentic and tasty experience not to be missed!
Vegetarian
Remaining char: 500
Total: €108.00
€108.00
per guest€54.00 per child
Reviews
5.0
57 reviews
- We had the best time making pasta with Maria! My two cousins, my husband, and myself made ravioli, cavatelli, and tiramisu Everything turned out so perfectly that we couldn’t believe we made it! Delicious. Maria is a great teacher and she is warm, patient, & friendly. She took us into her home and treated us like family. She also made some special appetizers for us with a glass of wine in between making the two pastas. I highly recommend her pasta making class. Thank you Maria 😊
- Wonderful experience cooking at Maria's lovely home in Palermo with my sisters and mother. We made pasta from scratch and timamisu. We dined with our host learning about her history and family. It was a very intimate experience. Maria's genuinely kind and friendly. We are grateful she opened her home to us.
- Giulia and her husband helped us having the best evening in Palermo we could expect! The atmosphere was full of warmth and hospitality in their home! We enjoyed cooking and talking over recipes in the kitchen while she showed us how to deal with Ravioli and Tiramisu the Sicil. During and after the dinner it really felt like visiting friends and family for an Easter dinner.
- Maria was fantastic! She shared her lovely home and kitchen with us and treated us like members of the family. We made delicious ravioli and cavatelli from scratch and she shared some bruschetta and pickled pumpkin that was incredible!
- Maria Giulia’s pasta and tiramisu recipes are absolutely delicious. I am a beginner cook with not much knowledge and she was very kind & patient
Diane Noll -
Heather -
Shanna & Tobi -
Steele -
Madalyn L -
Remaining char: 500
Total: €108.00
€108.00 per guest
Where
Maria Giulia
Cesarina from 2022Location: Palermo (PA) Languages: Italian and English"Mine is a simple cuisine. In fact, I do not like dishes with too many ingredients because I think that the flavors must be rediscovered and not" covered "by the sometimes excessive use of cream or other. It is also a cuisine linked to the memory of the dishes cooked from my grandmother or my mother ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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