Cooking classes

Fresh pasta course: ravioli, cavatelli and tiramisu

5.0
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Maria Giulia

Palermo

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli with Butter and Sage Sauce
  • Cavatelli with Seasonal Sauce
  • Tiramisu

During this experience you will learn how to make fresh Italian pasta, creating two classics together: stuffed ravioli and cavatelli (a traditional format shaped like small shells typical of southern Italy). We will saute cavatelli with a seasonal sauce made with fresh, local ingredients. To conclude, we will prepare together tiramisu, the most famous Italian dessert in the world. At the end, we will enjoy the prepared dishes together, accompanying them with an excellent Sicilian wine. An authentic and tasty experience not to be missed!

Vegetarian

Total: €145.00

€145.00 
per guest

€73.00 per child

Reviews
5.0
52 reviews
We loved the Sicilian home-cooked meal We had last night! The flavors, the love, the care... everything about this meal was pure perfection. The pasta alla norma was cooked to a perfect al dente, and the rich sauce was infused with the sweetness of eggplant and the savory goodness of tomatoes. The homemade tiramisu was fantastic! We took some home as well. What really made this meal stand out, though, was the love and care that went into preparing it. You could taste the passion and dedication that went into every dish, every ingredient carefully selected and prepared with love. If you're looking for an authentic Sicilian home-cooked meal, look no further. This is the real deal. Maria Julia is a top notch host.

Charles D - July 2025

The class was amazing. We were welcomed into Julia’s home with open arms and she taught us how to make a few amazing Sicilian dishes. She accommodated for allergies food restrictions and was very knowledgeable and prepared. We had a great time and got to eat some delicious food!

Isabelle - July 2025

The class was great! Giulia has a lot of merit, she taught us how to make 2 types of pasta and tiramisu. I recommend not to skip this experience if you visit Palermo.

Ramoni  - July 2025

Maria was really welcoming and has a beautiful home. It was really interesting to learn Italian home cooking from a local. Maria taught us recipes and techniques I didn’t know before that I will take back to the UK with me and cook for my friends and family. Grazie mille, Maria! 🙂

Sheridan - July 2025

We had a lovely evening. Terrific meal. Excellent teacher. Very hands on. Highly recommend.

Todd - June 2025

Where
You’ll receive the exact address after the booking
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Maria Giulia
Cesarina from 2022Location: Palermo    Languages: Italian and English
"Mine is a simple cuisine. In fact, I do not like dishes with too many ingredients because I think that the flavors must be rediscovered and not" covered "by the sometimes excessive use of cream or other. It is also a cuisine linked to the memory of the dishes cooked from my grandmother or my mother ".
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