Cooking Classes
Fresh pasta course: ravioli, cavatelli and tiramisu
5.0
Maria Giulia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
During this experience you will learn how to make fresh Italian pasta, creating two classics together: stuffed ravioli and cavatelli (a traditional format shaped like small shells typical of southern Italy). We will saute cavatelli with a seasonal sauce made with fresh, local ingredients. To conclude, we will prepare together tiramisu, the most famous Italian dessert in the world. At the end, we will enjoy the prepared dishes together, accompanying them with an excellent Sicilian wine. An authentic and tasty experience not to be missed!
Vegetarian
Remaining char: 500
Total: €108.00
€108.00
per guest€54.00 per child
Reviews
5.0
61 reviews
- Excellent experience, so nice to learn from such a lovely lady. She was kind and it was very enjoyable. I would recommend this experience.
- This in home private cooking class was super relaxed, and Giulia was sweet and kind and the pasta was delicious!!! I would highly recommend her for your pasta making experience.
- Our host was a very sweet lady who opened her home to give us a cooking lesson. Her English was easy to understand; otherwise, we would have used Google Translate. It was a lovely surprise that my boyfriend had booked for me. During the lesson, we learned how to make busiate pasta. It was certainly not easy, but with good guidance, we managed! Before we started, our host had prepared some delicious snacks with a nice glass of wine. After that, we got to work. Definitely recommended to book this.
- Maria gave us a very warm welcome and taught us a cooking class right in her home! She gave us very clear instructions in English on how to make traditional recipes for tiramisu, ricotta and spinach ravioli, and busiate alla norma. She also shared plenty of tips for recreating the dishes at home. Maria prepared a little appetizer for us, and then we got to eat the dishes we’d made. We even left with an extra slice of tiramisu! 😋😍
- We had the best time making pasta with Maria! My two cousins, my husband, and myself made ravioli, cavatelli, and tiramisu Everything turned out so perfectly that we couldn’t believe we made it! Delicious. Maria is a great teacher and she is warm, patient, & friendly. She took us into her home and treated us like family. She also made some special appetizers for us with a glass of wine in between making the two pastas. I highly recommend her pasta making class. Thank you Maria 😊
Christine Mumford -
Marcy M -
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Remaining char: 500
Total: €108.00
€108.00 per guest
Where
Maria Giulia
Cesarina from 2022Location: Palermo (PA) Languages: Italian and English"Mine is a simple cuisine. In fact, I do not like dishes with too many ingredients because I think that the flavors must be rediscovered and not" covered "by the sometimes excessive use of cream or other. It is also a cuisine linked to the memory of the dishes cooked from my grandmother or my mother ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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