Cooking classes
Cooking class on Messinese style focaccia
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In Sicily there are also local versions of pizza and focaccia that differ from the regular neapolitan-style pizza in both the dough and the toppings, from one province to another.
In this cooking class you will learn all the secrets to prep a delicious focaccia Messinese. This is a typical baked product from the province of Messina, the city in the Strait, characterized by a thin, crispy dough and topped with Italian curly escarole, tuma sheep cheese, cherry tomatoes and salted anchovies. I will share with you the recipe I learned from my partner's family coming from Messina, a real treat! At the end of the preparation you will taste the focaccia together with a glass of wine or with ice cold beer as tradition dictates.
Vegetarian option is available.
€62.00 per guest
(€31.00 per child)
€62.00
per guest€31.00 per child
Reviews
5.0
171 reviews
- Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.
- Absolute great time! Fantastic hosts and excellent food in a quaint setting. No better way to spend an evening with family and friends!!
- Wonderful, thank you! 🥰
- We loved our cooking experience with Alice. As vegans, it can be hard to find options and she worked with us to tailor the cuisine and we left with the knowledge to recreate those dishes at home. The class was informative, well paced, and it was incredibly special to have her open up her home to us. Enjoying dinner together afterwards felt like a dinner party with friends. 10/10 would recommend!
- Wow! We were not sure what to expect, but it was not this. Alice was completely prepared for our arrival. All equipment and ingredients were ready to be assembled. She welcomed us into her lovely home with grace and courtesy. She showed us how to start the pasta with clear, thorough instruction on everything. She helped us make tiramisu while the pasta dough rested. Then, she showed us multiple types of pasta we could make and multiple ways to make each one. She explained, demonstrated, then let us begin. She was positive and encouraging throughout the experience. When all of the pasta was ready, including the raviolli that was the subject of much laughter, she cooked the pasta in the kitchen while we had aperatifs and cocktails she had prepared previously. We sat down to a meal together and had delightful conversation with laughter, wine, and the pasta that we were amazed had been prepared by our own hands. We never knew how much fun it was. Alice made it fun. We now plan to make pasta monthly just re-lvie the experience and remember the great time we had under Alice's guidance. Thank you so much, Alice! To anyone reading this - it was the best experience of our two week vacation in Naples, Palermo, and surrounding areas. We saw wonderful sights, but we could not stop talking about how much fun we had after spending the evening with Alice.
Britt - April 2025
Frank Lagattuta - March 2025
Caro - March 2025
Melanie - March 2025
David and Shanela - March 2025
€62.00 per guest
(€31.00 per child)
€62.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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