5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In Sicily there are also local versions of pizza and focaccia that differ from the regular neapolitan-style pizza in both the dough and the toppings, from one province to another.
In this cooking class you will learn all the secrets to prep a delicious focaccia Messinese. This is a typical baked product from the province of Messina, the city in the Strait, characterized by a thin, crispy dough and topped with Italian curly escarole, tuma sheep cheese, cherry tomatoes and salted anchovies. I will share with you the recipe I learned from my partner's family coming from Messina, a real treat! At the end of the preparation you will taste the focaccia together with a glass of wine or with ice cold beer as tradition dictates.
Vegetarian option is available.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
180 reviews
- We had a wonderful experience cooking with Alice and Francesco! It was such a fun and authentic experience. The home was clean and lovely right in the heart of Palermo. The class was structured well where we were able to have hands on experiences making all 3 courses, and all the food was absolutely delicious. Excellent class and a true highlight of our trip!
- We really enjoyed cooking with Alice and Francesco. They shared so much insides on the veggies and the market and cooking in general. Highly recommended experience! Felt like cooking with friends (:
- My boyfriend and I had a fantastic experience in Alice’s cooking class. She and Francesco warmly welcomed us into their home, where we learned to make several types of pasta and tiramisu, along with the rich history behind each dish. Sharing a meal with them afterward made the experience even more special— we connected over Sicilian traditions and discovered shared cultural roots. Highly recommend this class for anyone looking for an authentic culinary experience!
- The cooking class was so fun and I learned a lot about the best way to make pasta and tiramisu at home. Alice and Francesco were so welcoming and friendly, and great teachers!
- Alice's place was lovely to cook in. The dishes we prepared were easy & fun to make. We made plenty for our meal together, which was filled with laughter & wonderful conversation. It was also an informative and tailored to my taste class. Would recommend this class to all people, not just vegetarians!!!
Megan and Dan - May 2025
Charlotte & Jan - May 2025
Kim - May 2025
Adriana - May 2025
Dani - May 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo Languages: English, Italian, Spanish, French"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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