Cooking classes

Discover Sfincione: Sicilian Cooking Class

5.0
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Alice

Palermo

Duration 2h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover all the secrets of sfincione, the authentic Sicilian-style “pizza,” in a warm and welcoming atmosphere. You’ll prepare a soft dough made with re-milled semolina, topped with a rich onion and tomato sauce, anchovies, caciocavallo cheese, breadcrumbs, and oregano. I’ll guide you step by step—from perfect proofing to baking it in your home oven. Along the way, I’ll share fun facts and stories about this iconic dish from Palermo. And of course… we’ll taste it at the end!

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    5.0
    178 reviews
    Alice and Francesco were absolutely amazing! I wish we had more time to take another class with the pair of them. They made everything quite easy to do. Even my FIL who does not cook was very involved and had fun. Alice and Francesco made us all feel at home and most welcome in their beautiful home in the heart of the city. I highly recommend Alice for your next cooking class in Palermo!

    PJ - May 2025

    The cooking class was so fun and I learned a lot about the best way to make pasta and tiramisu at home. Alice and Francesco were so welcoming and friendly, and great teachers!

    Adriana - May 2025

    Alice's place was lovely to cook in. The dishes we prepared were easy & fun to make. We made plenty for our meal together, which was filled with laughter & wonderful conversation. It was also an informative and tailored to my taste class. Would recommend this class to all people, not just vegetarians!!!

    Dani - May 2025

    Alice did an amazing cooking class. Learnd not only how to make Arancina but also about the differances from region to region. The result tasted so good 😊. Looking forward to prepare them at home.

    Silvia - May 2025

    Alice and Francesco were both fantastic teachers and chefs, sharing their knowledge of food science, Sicilian cuisine, and local history with us. The dishes we made were amazing - very authentic and filling, but also healthy with lots of fresh local veggies. We learned SO much about both the art and science of pasta-making and can’t wait to use what they taught us back in California. I can’t recommend their class enough, they made everything so easy and fun! Thank you!

    Chelsea - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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