Food & Wine Tours
Tour in the cheese production of the Cinisara cow
Special
Food Tour: discover the best places where to taste the finest local food & wine
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Multi-sensory experience discovering the processing of cheeses from the "cinisara cow" (Slow Food presidium).
Caciocavallo palermitano, fresh caciotta and ricotta are made from the milk of the cinisara cow. And it is precisely the caciocavallo palermitano that manages to make the most of the extraordinary peculiarities of this milk, scarce in quantity, but very fat and rich in aromas due to the forage essences typical of the scrubland of the area of origin. Pasta filata caci ages in cool, natural rooms placed on wooden boards. After a year of maturation, the caciocavallo shows notes of citrus, sage and dry hay on the nose, while in the mouth it is persuasive and long, with a slightly spicy finish.
Vegetarian
Gluten free
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€189.00 per guest
(€94.50 per child)
€189.00 per guest
€189.00 per guest
€94.50 per child
Where
Salvatore
Cesarina from 2023Location: Terrasini Languages: Italian, English, Spanish, FrenchIn my kitchen, I predominantly use local ingredients from my beloved homeland, Sicily. I love cooking fish, making desserts, and working with dough. In my dishes, I often incorporate citrus fruits and aromatic herbs.