Food & Wine Tours

Market visit and cooking class with 3 Sicilian recipes

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Rosa Maria


Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Eggplant caponata
  • Busiate with sicilian pesto
  • Cannoli with ricotta cream

Rendezvous under my house and we will go together to the Cape Market which is only 100 meters away.

We will see lots of grocery stores from the fishmonger to the fruit and vegetable store, we will be able to buy all the special ingredients and spices that we will need to cook together eggplant caponata, busiate (Sicilian macaroni) with Sicilian pesto with sun-dried tomatoes , almonds, basil and mint, caciocavallo cheese and oregano, my own recipe . And finally we will prepare together cannoli with ricotta cream , an ancient recipe !

70 reviews
great experience, thank you!

Travaler Diane - May 2024

What a terrific cooking class. Rosa Maria was so organised, so helpful and had lots of patience. A very warm, welcoming environment

Linda D'Astole - May 2024

This was an amazing experience! She opens up her beautiful home to do the cooking classes. Unfortunately I don’t remember the name of the lady that was also helping us, but she is amazing also. Learning a little about how she makes the pasta and the Tiramisu was so much fun. Afterwards, her husband joined us, also a lot of fun to talk with and we all sat down at a wonderful table and ate. Everyone should experience her class. 💜

Amy and Greg - May 2024

We very much enjoyed our cooking class with Rosa Maria. Her friendly, personable personality was just perfect for our group. Her expertise was simply phenomenal. She worked with us at our own pace and provided instructions that were just perfect for our learning style and level. She was prepared for us and took us step by step through the cooking process. We just loved her and her family. The food was delicious and perfectly cooked. We strongly encourage you to take her class. You will have a great time.

Mehul Parekh - April 2024

Rosa Maria was a wonderful host in her home. My mother and cousin felt it was the highlight of their trip. We felt like we were invited to a dinner party and enjoyed meeting her husband. Her recipes were shared with us as well.

Gina Rader - April 2024

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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