Food & Wine Tours

Market visit and cooking class with 3 Sicilian recipes

5.0
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Rosa Maria

Palermo

Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Eggplant caponata
  • Busiate with sicilian pesto
  • Cannoli with ricotta cream

Rendezvous under my house and we will go together to the Cape Market which is only 100 meters away.

We will see lots of grocery stores from the fishmonger to the fruit and vegetable store, we will be able to buy all the special ingredients and spices that we will need to cook together eggplant caponata, busiate (Sicilian macaroni) with Sicilian pesto with sun-dried tomatoes , almonds, basil and mint, caciocavallo cheese and oregano, my own recipe . And finally we will prepare together cannoli with ricotta cream , an ancient recipe !

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
113 reviews
Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.

Edda Salgado - January 2025

"It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.

Gotzon - January 2025

Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!

Jennifer  - December 2024

We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

Laura - October 2024

I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.

Amazing!! - October 2024

Where
You’ll receive the exact address after the booking
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Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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