Food & Wine Tours

Market visit and cooking class with 3 Sicilian recipes

5.0
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Rosa Maria

Palermo

Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Eggplant caponata
  • Busiate with sicilian pesto
  • Cannoli with ricotta cream

Rendezvous under my house and we will go together to the Cape Market which is only 100 meters away.

We will see lots of grocery stores from the fishmonger to the fruit and vegetable store, we will be able to buy all the special ingredients and spices that we will need to cook together eggplant caponata, busiate (Sicilian macaroni) with Sicilian pesto with sun-dried tomatoes , almonds, basil and mint, caciocavallo cheese and oregano, my own recipe . And finally we will prepare together cannoli with ricotta cream , an ancient recipe !

Reviews
5.0
65 reviews
Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!

Paul  - April 2024

The pasta course I’ve made at Rosa was absolutely amazing. Totally loved it. I’ve learn so much from Rosa and will make pasta myself now more often. Rosa is very nice and a great teacher. She’s very lovely and sweet. Thank you for the great time Rosa.

J - April 2024

Such a fun time. Rosa gave us great instructions and the best cooking tips!

Sue - April 2024

For anyone looking to dive into the heart of Sicilian cuisine and culture, Rosa Maria Ingrao's in-home cooking class is a must. The atmosphere was not only inviting but also incredibly informative, as Rosa Maria shared her knowledge of local ingredients, traditional recipes, and culinary techniques. What made the experience truly unforgettable was Rosa Maria's hospitality and passion for Sicilian cuisine. She went above and beyond to ensure that we each felt comfortable, engaged, and inspired. The meal we shared at the end of the class was not only a testament to our newly acquired cooking skills but also a celebration of Sicilian culture and tradition. I cannot recommend it highly enough!

Meredith  - April 2024

It was a wonderful experience! Rosa was really wonderful and I really enjoyed cooking with her. I can't wait to cook the recipiece at home! Wolud definitively recommend it!

Cathleen  - March 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Rosa Maria
Cesarina from 2018Location: Palermo    Languages: Italian, English, French
In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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