Food experiences

Flavors of Sicily with caponata and bruschetta

4.8
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Antonella

Bagheria

Duration 4h

Max 35 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    What could be better than enjoying nature, silence and scents? Authentic scents, reminiscent of family life. Caponata, eggplant rolls, tomato bruschetta, all from my own garden! And some pasta with sausage and wild fennel or eggplant cream, mint and ricotta all from Km 0? Followed by roasted meat, bagheresi skewers, sausage with fennel seeds, crispy spiced tack! But also Km 0 fruit and homemade dessert. What are you waiting for, I am waiting for you.

    Total: €100.00

    €100.00 per guest

    €50.00 per child

    Reviews
    4.8
    5 reviews
    Antonella è stata un’eccezionale padrona di casa, ottima cuoca, solare, simpatica e dinamica. Abbiamo scelto la sua proposta di Cooking Class per un evento aziendale di Team Building ed è stato tutto perfetto! Antonella è venuta incontro alle esigenze del nostro gruppo numeroso integrando nel menu alternative vegetariane e vegane, accontentando così tutti. Il menù prevede un’ampia varietá di pietanze, noi abbiamo avuto il piacere di assaggiare: caponata, sfincione, formaggi misti, arancine, panelle, crocchette di patate, dolcetti di pasta di mandorla ed un favoloso cannolo! Ingredienti di ottima qualità per un risultato garantito. Grazie ancora Antonella e Nicoletta! Federica

    Federica - September 2024

    Antonella ci ha accolto nella sua stupenda casa e insieme abbiamo preparato una cena fantastica e genuina. Suggeriremo sicuramente la stessa esperienza ai nostri amici. Grazie!

    Giorgio & Kay - September 2023

    Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect

    Moshe - September 2022

    Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!

    Judy & John Townsend  - April 2022

    Antonella ist eine großartige Köchin und Gastgeberin! Wir waren mit unseren zwei Kindern da (7 und 10) . Auch sie hatten sehr viel Spaß! Sehr empfehlenswert auch mit Kindern . Wir würden immer wieder zu Antonella kommen! Baci a dopo!

    VMMTM  - April 2022

    Where
    You’ll receive the exact address after the booking
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    Antonella
    Cesarina from 2021Location: Bagheria    Languages: Italian and English
    I await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano.  "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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