Cooking classes
Gastronomic journey in Sicily: Sunday lunch
5.0
Spoken languages: Italian, English, French
To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.
Total: €109.00
€54.50 per child
Dana - August 2025
Ernesto e Federica - August 2025
Louise - July 2025
Jessie & Luke - July 2025
Taylor Gilkey - July 2025
Total: €109.00
€109.00 per guest