Cooking classes
Gastronomic journey in Sicily: Sunday lunch
5.0
Spoken languages: Italian, English, French
To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.
Total: €123.00
€62.00 per child
Emily - May 2025
Vic Russo - May 2025
Britt - April 2025
Edda Salgado - January 2025
Gotzon - January 2025
Total: €123.00
€123.00 per guest