Cooking classes
Gastronomic journey in Sicily: Sunday lunch
5.0
Rosa Maria
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For Sunday lunch, I invite you to enjoy an authentic menu typical of my region, consisting of a first course, second course and dessert;
To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.
€109.00 per guest
(€54.50 per child)
Remaining char: 500
Total: €109.00
€109.00
per guest€54.50 per child
Reviews
5.0
121 reviews
- We really enjoyed the cooking class with Mrs. Rosa. She made us feel so welcome and was a great teacher!
- The pasta cooking class was a fun, very authentic experience high above the rooftops of Palermo. Rosa Maria and Celia are very friendly, the view is wonderful and the pasta is delicious.
- We had a lovely time cooking with Rosa Maria and eating dinner with her family. We were just 3 and cooked in her kitchen. We made Tiramisu and 2 types of pasta by hand. One small suggestion: while we made the pasta's and the pesto, there were other elements added to the final dishes and we weren't really involved in that. It would have been nice to be part of how it all came together. The meal itself was one of the best we had on our 2 week Italian vacation! We plan to make Pasta alla Norma this weekend at home!
- We had an excellent cooking class with Rosa Maria Ingram at her home. After visiting the market, we helped cook a wonderful lunch including caponata, homemade cavatelli pasta with eggplant and zucchini, and a dark chocolate cake with ricotta cream. We learned some great tips, received the recipes and ate a delicious lunch. Rosa Maria was a great teacher and cook and even changed the menu to a chocolate dessert to accommodate our tastes. We highly recommend Rosa Maria Ingrao in Palermo, Sicily.
- Very nice cooking class. Lovely food and company. Amazing experience , it felt like home. Totally recomend this experience. Rosa Maria and Seli are very sweet and attentive.
Taylor Gilkey - July 2025
Rahel - June 2025
Natalie - June 2025
Michael and Eileen Fiore - June 2025
Matilde Jacobetty - June 2025
€109.00 per guest
(€54.50 per child)
Remaining char: 500
Total: €109.00
€109.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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