Cooking classes
Gastronomic journey in Sicily: Sunday lunch
5.0
Rosa Maria
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
For Sunday lunch, I invite you to enjoy an authentic menu typical of my region, consisting of a first course, second course and dessert;
To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.
Reviews
5.0
65 reviews
- Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!
- The pasta course I’ve made at Rosa was absolutely amazing. Totally loved it. I’ve learn so much from Rosa and will make pasta myself now more often. Rosa is very nice and a great teacher. She’s very lovely and sweet. Thank you for the great time Rosa.
- Such a fun time. Rosa gave us great instructions and the best cooking tips!
- For anyone looking to dive into the heart of Sicilian cuisine and culture, Rosa Maria Ingrao's in-home cooking class is a must. The atmosphere was not only inviting but also incredibly informative, as Rosa Maria shared her knowledge of local ingredients, traditional recipes, and culinary techniques. What made the experience truly unforgettable was Rosa Maria's hospitality and passion for Sicilian cuisine. She went above and beyond to ensure that we each felt comfortable, engaged, and inspired. The meal we shared at the end of the class was not only a testament to our newly acquired cooking skills but also a celebration of Sicilian culture and tradition. I cannot recommend it highly enough!
- It was a wonderful experience! Rosa was really wonderful and I really enjoyed cooking with her. I can't wait to cook the recipiece at home! Wolud definitively recommend it!
Paul - April 2024
J - April 2024
Sue - April 2024
Meredith - April 2024
Cathleen - March 2024
€128.00 per guest
(€64.00 per child)
€128.00 per guest
€128.00 per guest
€64.00 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.