Gastronomic journey in Sicily: Sunday lunch

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

For Sunday lunch, I invite you to enjoy an authentic menu typical of my region, consisting of a first course, second course and dessert;

To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.