Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome appetizer with panelle, crocchette and caponata
Pizza sfincione
Puffs with ricotta and chocolate cream
Come and discover the authentic art of sfincione, the soft and flavorful pizza typical of Palermo. I will welcome you to my home with a welcome drink and, together, we will prepare the sfincione dough, enriched with caciocavallo cheese, tomato, anchovies, oil and oregano. To end on a sweet note, we will enjoy crispy pastries filled with ricotta cream and chocolate, paired with a glass of Catarratto, one of Sicily's oldest and most representative wines. Are you ready to live this experience of taste and tradition? I am waiting for you!
You’ll receive the exact address after the booking
Antonella
Cesarina from 2025Location: Palermo (PA) Languages: Italian, English, French
I especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!