Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome appetizer with panelle, crocchette and caponata
- Pizza sfincione
- Puffs with ricotta and chocolate cream
Come and discover the authentic art of sfincione, the soft and flavorful pizza typical of Palermo. I will welcome you to my home with a welcome drink and, together, we will prepare the sfincione dough, enriched with caciocavallo cheese, tomato, anchovies, oil and oregano. To end on a sweet note, we will enjoy crispy pastries filled with ricotta cream and chocolate, paired with a glass of Catarratto, one of Sicily's oldest and most representative wines. Are you ready to live this experience of taste and tradition? I am waiting for you!
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Antonella
Cesarina from 2025Location: Palermo Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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