Rosa Maria

In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking.My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes.I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.

My specialities

Sfincione (Sicilian thick crust pizza)
Busiate pasta with “Arriminati” broccoli Sauce
Ricotta Roll

Reviews

5.0

180 reviews

: A big thank you for this wonderful experience, we had an excellent time! We will be able to recreate these delicious Sicilian dishes with Ornella and let our loved ones taste them 😊 A very warm welcome! Thank you for everything!
: Rosa Maria was very welcoming and kind to us, we couldn’t have asked for a better host. We learned a lot and will definitely be taking the lesson home with us.
: It was a very nice experience, Rosa Maria had beautiful and overall clean apartment where she learned us how to make the pasta. We had some fun and the result was delicious.
: It was a wonderful experience. Rosa Maria made the cooking very fun and interesting. We learned a lot about Sicilian traditions and the food tasted great. Thank you for inviting us into your beautiful home.
: Rosa was so knowledgeable! The experience was a lot of fun, and the food was delicious :) Definitely recommend