Sicily to Campania childhood memory

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

My childhood memory . My mother who recently passed away was Neapolitan . I created this experience in her memory .

Tortano is a savory pie with cold cuts and cheese and was always made in our house to empty the fridge . There was no Sunday without gnocchi and meatballs with sauce . Gnocchi were made by mom even when there was nothing in the fridge , I remember her boiling two potatoes that she mixed with a little flour and put a delicious dish on the table . To finish the baba typical Neapolitan sweet soaked with rum , we children were allowed to eat it even with the presence of the liqueur