Learning to make pasta

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

In this exciting culinary journey, I'll unveil the secrets of crafting fresh pasta. Under my guidance, you'll prepare three types of pasta that encapsulate the essence of our region: butter and sage ravioli, pesto gnocchetti, and Busiate alla Norma.

As we cook together, you'll enjoy a welcoming aperitif and a selection of local products, immersing yourself in the authentic ambiance of the territory. Finally, you'll delight in tasting the very recipes that you've helped create. I'll guide you step-by-step through the process of preparing the ravioli filling and pasta sauces, transforming this experience into a true sensory voyage into the heart of our culinary tradition.