Cooking classes
Sfince di San Giuseppe
5.0
Rosa Maria
Spoken languages: Italian, English, French
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
Sfince are soft, airy fritters , peculiar to Palermo, that are fried and filled with ricotta cream, chocolate chips and orange zest.
Their name comes from Arabic and means sponge . They are prepared for Father's Day , but actually given their goodness they can be found in all pastry shops in Palermo from November to May . I will pair this delicacy with a Moscato dell'Etna , a sweet raisin wine with fruity notes and a slight minerality.
€76.00 €57.00 per guest
(€29.00 per child)
€76.00 €57.00
per guest€29.00 per child
Reviews
5.0
110 reviews
- Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
- I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
- Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!
- I really liked Rosa Maria. he explained everything to us very nicely and patiently. I cooked two types of pasta and tiramisu. they were the best I ate in Italy. it was very pleasant company and I'm glad I chose this activity. we thank her for this wonderful evening and will get back to her with pictures when we re-network at home. thank you very much for this typical italian experience!
Jennifer - December 2024
Laura - October 2024
Amazing!! - October 2024
Lex Catera - October 2024
Diana Stroian - October 2024
€76.00 €57.00 per guest
(€29.00 per child)
€76.00
€57.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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