Cooking Classes
Sfince di San Giuseppe
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sfince (Sicilian Ricotta-filled fried pastries)
Sfince are soft and airy fritters typical of Palermo, fried and filled with ricotta cream, chocolate chips, and orange zest. Their name comes from Arabic and means "sponge." They are traditionally prepared for Father's Day, but they are so delicious that they can be found in Palermo's pastry shops from November to May. I will pair this delicacy with a Moscato dell'Etna, a sweet passito wine with fruity notes and a slight minerality.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
153 reviews
- We loved this experience! Rosa Maria’s menu was perfect for our group. We met other travelers and enjoyed our dinner together. Rosa Maria welcomed us into her beautiful home and the food was amazing 🤩
- I spent a few pleasant hours in Palermo with Rosella; we went to the market and to a shop full of delicacies. Then, in her apartment, I was able to taste some typical Sicilian dishes that she prepared for me. Truly exquisite and delicious.
- Fantastico! If you are looking for an authentic cooking experience with an amazing person, look no further than Rosa! She was amazing and shared many tips and tricks that she uses in her own kitchen. Don’t miss the chance to learn from a true professional!
- Cooking with Rosa Maria was AMAZING. We had our teenage daughter with us and we all had a fantastic time. Rosa Maria was warm, friendly, funny and we learned so much from the cooking class. It felt like we were cooking with an old friend or family member. When we were finished, she set her dining room table for us and served us, which felt like we were in a private room at a restaurant! Will be recommending to friends and family, everyone needs to go see Rosa Maria!
- If youre looking to learn authentic, delicious recipes, and a fun experience book with Rosa Maria. We made cavatelli alla Norma, green tortellini & tiramisu. We enjoyed our meal with glass of wine in good company. 100 out of 10
Dana U -
Translated from Italian•
andrea -
Joseph Provenzano -
Lorenn -
Coraima -
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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