Cooking classes

Palermo to savour: three gems of Sicilian cuisine!

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Image Profile

Giovanni

Palermo (PA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Baked anelletti
  • Cazzilli
  • Aubergine Rolls

Come and learn three recipes that epitomise Palermo’s culinary culture: ‘cazzilli’, baked anelletti, and aubergine rolls! I’ll explain the process step by step and we’ll have fun together making the aubergine rolls, a true delicacy of Palermo’s cuisine. I’ll be delighted to welcome you in a cheerful and carefree atmosphere for an evening of good food, laughter, anecdotes about Palermo’s culture and good music. I’m a harpsichordist specialising in Baroque music and would be happy, if you’d like, to play a piece on my harpsichord to introduce you to this fascinating world. The recipes I’m offering are deeply rooted in my family and, in particular, in my beloved Grandma Matilde! I look forward to seeing you

Total: €143.00

€143.00 
per guest

€72.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Giovanni
Cesarina from 2026Location: Palermo (PA)    Languages: Italian and English
I’m Giovanni a musician from Palermo specializing in Baroque music, with a degree in harpsichord from the Palermo Conservatory. I have always combined music with a passion for art and cooking, inherited from my mother and grandmother. I love preparing traditional Palermitan dishes and sharing convivial moments, paying careful attention to the beauty of the table. I welcome guests in two locations: my city home, an elegant apartment near the English Garden, furnished with antique pieces and my harpsichord, perfect for playing and introducing Baroque music; and my countryside house, a villa with a large garden and a terrace overlooking the city, Monte Pellegrino, and the sea — ideal for dinners surrounded by greenery with beautifully set tables.
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