Cooking Classes

The Palermo rotisserie!

5.0
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Image Profile

Giovanni

Palermo (PA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Baked calzoni with ham and mozzarella
  • Barchetta with salami
  • Rolló with sausages
  • Baked irises with ricotta

Come and discover the secrets of Palermo’s delicious rotisserie cuisine!

Together we’ll prepare three iconic dishes from our local rotisserie: baked calzone, the famous barchetta and the unbeatable rolló with sausages. To finish on a sweet note, I’ll treat you to spectacular baked iris with ricotta and chocolate chips – a real treat! I’ll teach you all the secrets to making a perfect, soft and tasty dough. We’ll then stay together for a buffet dinner filled with warmth, laughter, anecdotes and good music. As a Baroque musician, I’ll be delighted to introduce you to this fascinating world by playing something for you on my harpsichord, if you’d like!

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews

5.0
1 review
Giovanni is a wonderful host. Last night, he taught me how to make a traditional pasta dish, as well as a fried cheese and tiramisu. The entire evening was way more than I had hoped for. I would recommend these cooking classes to anyone wanting to momentarily step into the Sicilian way of life. He has a beautiful home that you feel comfortable in and he makes you feel like a special guest. Simone showed up and whipped up an incredible dessert. The food was delicious the wine was good and to top it all off Giovanni played a Baroque song on an instrument I had never seen nor heard of. An evening I will remember for a long time. Thank you for opening your heart and your home to me.

David I - March 2026

Where

You’ll receive the exact address after booking
Image Profile

Giovanni

Cesarina from 2026Location: Palermo (PA)    Languages: Italian and English
I’m Giovanni a musician from Palermo specializing in Baroque music, with a degree in harpsichord from the Palermo Conservatory. I have always combined music with a passion for art and cooking, inherited from my mother and grandmother. I love preparing traditional Palermitan dishes and sharing convivial moments, paying careful attention to the beauty of the table. I welcome guests in two locations: my city home, an elegant apartment near the English Garden, furnished with antique pieces and my harpsichord, perfect for playing and introducing Baroque music; and my countryside house, a villa with a large garden and a terrace overlooking the city, Monte Pellegrino, and the sea — ideal for dinners surrounded by greenery with beautifully set tables.
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