Cooking classes

Course on fresh pasta at the home of Cesarina Rosa Maria

5.0
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Rosa Maria

Palermo

Duration 2h

Max 15 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook an Italian recipe and enjoy it among with other 1-course

Shared Experience
Your experience

    We will prepare a typical Sicilian fresh pasta: Busiate, pasta wrapped in a skewer, or Cavatelli, typical gnocchetti rolled on rigagnocchi.

    We will season the pasta according to the season: alla norma, with sausage ragout or with swordfish, cherry tomatoes and mint. I will prepare the surprise dessert beforehand.

    Total: €129.00

    €129.00 per guest

    €64.50 per child

    Reviews
    5.0
    109 reviews
    We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.

    Laura - October 2024

    I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.

    Amazing!! - October 2024

    Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!

    Lex Catera - October 2024

    I really liked Rosa Maria. he explained everything to us very nicely and patiently. I cooked two types of pasta and tiramisu. they were the best I ate in Italy. it was very pleasant company and I'm glad I chose this activity. we thank her for this wonderful evening and will get back to her with pictures when we re-network at home. thank you very much for this typical italian experience!

    Diana Stroian  - October 2024

    Absolutely outstanding, we really had a lot of fun. We made some really great food while drinking some good local wine.

    Mike DelVecchio - October 2024

    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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