-20% with code SUMMER24

Cooking classes

Course on fresh pasta at the home of Cesarina Rosa Maria

5.0
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Rosa Maria

Palermo

Duration 2h

Max 15 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook an Italian recipe and enjoy it among with other 1-course

Shared Experience
Your experience

    We will prepare a typical Sicilian fresh pasta: Busiate, pasta wrapped in a skewer, or Cavatelli, typical gnocchetti rolled on rigagnocchi.

    We will season the pasta according to the season: alla norma, with sausage ragout or with swordfish, cherry tomatoes and mint. I will prepare the surprise dessert beforehand.

    Reviews
    5.0
    102 reviews
    Wonderful evening. Highly recommend.

    Lisa Kennedy - August 2024

    A Cooking Class Worth Being Stranded While my family stayed on Ustica (an island 20 ish miles away) my son and I took the ferry to Palermo to learn how to make Sicilian pasta and cannoli. Rosa Maria is clearly an accomplished cook, which we learned runs in her family. She is also a talented teacher. When we couldn't quite the the hang of shaping the pasta without crushing it, she was patient but clear in her instructions so I know what to practice when I get home. Sitting down to lunch was lovely. We got to know her husband and Ate Sally. We were sent home with leftovers which was a saving grace when we arrived at the port and learned all ferries had been cancelled till the next morning, standing us in Palermo for the night. In all the chaos that followed, we at least had good food to eat. The next morning as we rode the ferry back to Ustica, I had no regrets.

    Jana - August 2024

    Rosa Maria was absolutely amazing! She was very knowledgeable on her culinary skills. Rosa was patient, kind & very charming. The food was absolutely fantastic. I cannot wait to try all her tricks & recipes when I get back home. I would highly recommend her cooking class!

    Pelayia - August 2024

    My family and I had a wonderful time at Rosa Maria’s house. She was very welcoming and her instruction was fun and helpful! This has been our favorite activity in Sicily - we highly recommend! The food was delicious and the hospitality was exceptional. Thank you Rosa Maria and Massimo :)

    Lindsay  - August 2024

    Rosa Maria was an incredible host! She welcomed us into her beautiful apartment in Palermo and taught us two different pasta dishes and a traditional Palermo dessert with watermelon. The food was delicious and Rosa Maria gave us great tips to be successful in our cooking. She taught the class in both English and Italian which was accommodating for all guests.

    Lauren Thompson - August 2024

    €129.00 per guest

    €64.50 per child

    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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