Cooking Classes
Course on fresh pasta at the home of Cesarina Rosa Maria
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We will prepare a typical Sicilian fresh pasta: Busiate, pasta wrapped in a skewer, or Cavatelli, typical gnocchetti rolled on rigagnocchi.
We will season the pasta according to the season: alla norma, with sausage ragout or with swordfish, cherry tomatoes and mint. I will prepare the surprise dessert beforehand.
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
145 reviews
- My family and I had had the best time with Rosa Maria. She is the sweetest and was very helpful. We definitely learned a lot from her and the food was amazing. We would certainly do this again and I would recommend anyone to take this cooking class.
- A big thank you for this wonderful experience, we had an excellent time! We will be able to recreate these delicious Sicilian dishes with Ornella and let our loved ones taste them 😊 A very warm welcome! Thank you for everything!
- Rosa Maria was very welcoming and kind to us, we couldn’t have asked for a better host. We learned a lot and will definitely be taking the lesson home with us.
- It was a very nice experience, Rosa Maria had beautiful and overall clean apartment where she learned us how to make the pasta. We had some fun and the result was delicious.
- It was a wonderful experience. Rosa Maria made the cooking very fun and interesting. We learned a lot about Sicilian traditions and the food tasted great. Thank you for inviting us into your beautiful home.
Victoria -
Translated from French•
Ornella et ses parents -
Alyssa Raven -
Jari -
Laura and Lloyd -
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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