Rosaria
Cesarina from 2022Location: Palermo Languages: Italian and EnglishMy cuisine is a mix of tradition and experimentation: dishes passed down to me from my grandmother can be accompanied by dishes born from my creativity, travels, and culinary experiences. Each dish is like a journey of flavors that evoke childhood memories while simultaneously offering new experiences. My cooking features locally-sourced ingredients or international specialties, treated with care, love, and respect for local traditions.