Cooking Classes
Gourmet pasta: ravioli, noodles and Prosecco
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sfincione
- Ravioli
- Tagliatelle
We will prepare a vegan dough by mixing flour and water, with the option of adding spinach and basil for a green hue, or beet for a vibrant red. The filling will be made from seasonal vegetables such as eggplant, artichokes, squash and potatoes, for a tasty and wholesome result. We will have fun creating ravioli of various shapes, from the classic tortellone to round ones, and with the same pasta we will make tagliatelle, tagliolini and fettuccine, topped with a fragrant pesto of oranges, pine nuts, basil, mint and fried eggplant. All accompanied by a toast with an excellent Italian prosecco and a typical appetizer: the Sicilian sfincione.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
147 reviews
- Rosa was very sweet. The cooking class was very funny and the food was very delicious. I can highly recommend it.
- From the moment we arrived, Rosa Maria made us feel so welcome and at home. She was warm, patient, and genuinely passionate about sharing Sicilian cooking traditions. We learned so much — the pasta was incredible and everything we made tasted authentic and delicious. The whole experience felt personal and well-organized, and we left with recipes and skills we’ll definitely use again. Highly recommend her class to anyone looking for a real taste of Sicily! Would book again in a heartbeat.
- Rosa was an amazing host! Very welcoming and loved showing people how to cook Sicilian dishes. The pasta was incredible and the tiramisu was outstanding! Highly recommend taking one of her classes.
- My family and I had had the best time with Rosa Maria. She is the sweetest and was very helpful. We definitely learned a lot from her and the food was amazing. We would certainly do this again and I would recommend anyone to take this cooking class.
- A big thank you for this wonderful experience, we had an excellent time! We will be able to recreate these delicious Sicilian dishes with Ornella and let our loved ones taste them 😊 A very warm welcome! Thank you for everything!
Translated from German•
Aurora -
Angela -
Joey -
Victoria -
Translated from French•
Ornella et ses parents -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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