Cooking classes

Gourmet pasta: ravioli, noodles and Prosecco

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Rosa Maria

Palermo

Duration 3h

Max 15 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

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    We will prepare a vegan dough by mixing flour and water, with the option of adding spinach and basil for a green hue, or beet for a vibrant red. The filling will be made from seasonal vegetables such as eggplant, artichokes, squash and potatoes, for a tasty and wholesome result. We will have fun creating ravioli of various shapes, from the classic tortellone to round ones, and with the same pasta we will make tagliatelle, tagliolini and fettuccine, topped with a fragrant pesto of oranges, pine nuts, basil, mint and fried eggplant. All accompanied by a toast with an excellent Italian prosecco and a typical appetizer: the Sicilian sfincione.

    Total: €129.00

    €129.00 
    per guest

    €64.50 per child

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    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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