Cooking Classes
Gourmet pasta: ravioli, noodles and Prosecco
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sfincione
- Ravioli
- Tagliatelle
We will prepare a vegan dough by mixing flour and water, with the option of adding spinach and basil for a green hue, or beet for a vibrant red. The filling will be made from seasonal vegetables such as eggplant, artichokes, squash and potatoes, for a tasty and wholesome result. We will have fun creating ravioli of various shapes, from the classic tortellone to round ones, and with the same pasta we will make tagliatelle, tagliolini and fettuccine, topped with a fragrant pesto of oranges, pine nuts, basil, mint and fried eggplant. All accompanied by a toast with an excellent Italian prosecco and a typical appetizer: the Sicilian sfincione.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
140 reviews
- It was a wonderful experience. Rosa Maria made the cooking very fun and interesting. We learned a lot about Sicilian traditions and the food tasted great. Thank you for inviting us into your beautiful home.
- Rosa was so knowledgeable! The experience was a lot of fun, and the food was delicious :) Definitely recommend
- Me and my family really enjoyed this cooking experience. Rosa Maria was a wonderful teacher. Funny, warm and welcoming, we learned how to make Sicilian pasta from scratch, along with a Sicilian pesto and tiramisu. Rosa Maria's kitchen was big (for Italian homes) and well appointed, so we had the room and the utensils needed to make our meal. We then enjoyed the fruits of our labor in her wonderful dining room, complete with red and white wines, We could do this again in a heartbeat!
- Great pasta class. Rosa Maria is a great host and an excellent teacher of cooking. We made the pasta and sauce and then sat down together to enjoy our efforts with some lovely wine.
- We have just had a fantastic morning at Rosa Maria’s cooking pasta, Rosa was friendly and inviting, she took time to explain and it tasted delicious, I would highly recommend this activity, thank you for having us in your beautiful home
Laura and Lloyd -
Ava -
Paul C -
Simon -
Lisa -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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