Cooking classes
Gourmet pasta: ravioli, noodles and Prosecco
5.0
Rosa Maria
Spoken languages: Italian, English, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
We will prepare a vegan dough by mixing flour and water, with the option of adding spinach and basil for a green hue, or beet for a vibrant red. The filling will be made from seasonal vegetables such as eggplant, artichokes, squash and potatoes, for a tasty and wholesome result. We will have fun creating ravioli of various shapes, from the classic tortellone to round ones, and with the same pasta we will make tagliatelle, tagliolini and fettuccine, topped with a fragrant pesto of oranges, pine nuts, basil, mint and fried eggplant. All accompanied by a toast with an excellent Italian prosecco and a typical appetizer: the Sicilian sfincione.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
112 reviews
- Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
- "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.
- Amazing! Rosa Maria prepared an incredible experience for us, opening her home and teaching us skills with patience, passion and humor. Highly recommend! The meal was made with simple, fresh ingredients and we feel like we could re-create the meal at home. She is humble, but we discovered she owned a family restaurant that received 2 Michelin stars. A highlight of our trip!
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
- I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
Edda Salgado - January 2025
Gotzon - January 2025
Jennifer - December 2024
Laura - October 2024
Amazing!! - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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