Cooking Classes

Lasagna: a culinary experience in Sicily

5.0
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Rosa Maria

Palermo (PA)
Duration 2h
Max 15 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Classic lasagne (or vegetarian)

Join me to prepare one of the world’s most beloved Italian recipes: lasagne! In this experience, we’ll make lasagne together, just the way you like it: classic with meat sauce, vegetarian, or even vegan. Making pasta dough is my passion, so we’ll make fresh pasta sheets together, using flour and eggs, or water and flour for the vegan version. Then, we’ll prepare the ragù—either meat-based or vegetable-based—and a creamy béchamel sauce. Finally, we’ll enjoy the freshly made lasagne together, accompanied by a glass of Italian Prosecco, in a friendly and welcoming atmosphere.

Total: €92.00

€92.00 
per guest

€46.00 per child

Reviews

5.0
143 reviews
A big thank you for this wonderful experience, we had an excellent time! We will be able to recreate these delicious Sicilian dishes with Ornella and let our loved ones taste them 😊 A very warm welcome! Thank you for everything!

Translated from French

Ornella et ses parents - 

Rosa Maria was very welcoming and kind to us, we couldn’t have asked for a better host. We learned a lot and will definitely be taking the lesson home with us.

Alyssa Raven - 

It was a very nice experience, Rosa Maria had beautiful and overall clean apartment where she learned us how to make the pasta. We had some fun and the result was delicious.

Jari - 

It was a wonderful experience. Rosa Maria made the cooking very fun and interesting. We learned a lot about Sicilian traditions and the food tasted great. Thank you for inviting us into your beautiful home.

Laura and Lloyd - 

Rosa was so knowledgeable! The experience was a lot of fun, and the food was delicious :) Definitely recommend

Ava  - 

Where

You’ll receive the exact address after booking
Image Profile

Rosa Maria

Cesarina from 2018Location: Palermo (PA)    Languages: Italian, English, French
 In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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