Food & Wine Tours

Capo Market tour and cooking class with 3 recipes

5.0
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Alice

Palermo

Duration 4h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Sicilian Seasonal Starter
  • Homemade fresh pasta with seasonal sauce/pesto
  • Sicilian seasonal dessert

In this experience, you will enjoy a nice and vibrant Capo Market tour, one of the most popular outdoor markets in Palermo, where you will learn how to select on the stalls the best seasonal ingredients for our cooking class and as a Gastronome I will explain about the seasonality of the products, those typical of the territory and their varieties. Next, we will move back home for a hands-on cooking class on how to prepare a Sicilian starter, a First course of a fresh Sicilian pasta, and a Sicilian dessert. At the end of the class, we will enjoy these dishes for lunch, and in spring/summer season in my cozy terrace.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
159 reviews
Alice and Francesco are amazing instructors and chefs. We had a wonderful time learning to make pasta and tiramisu, and enjoying the results of our efforts at the table with them. We appreciate them welcoming us into their home and for being so friendly and knowledgable. Their class was one of the highlights of our trip, and we won’t forget it.

Nick and Jessica - January 2025

We have just finished our 20 day European holiday & learning to make pasta was the highlight of our trip, highly recommend Alice & this activity, it was a good alternative relaxing activity (we did lots of walking tours). I did this class with my 14 year old daughter, we will remember the activity & hospitality of the hosts for many years

Joel - January 2025

Alice and Francesco were fabulous guides through the market, then with teaching us to cook three different Sicilian dishes. We loved spending time with them and we learned so much! I highly recommend Alice and Cesarine!

Lucia  - January 2025

Our hosts were extremely friendly and patient instructors. It was fun and a great learning experience. Our hosts provided delicious refreshments and snacks in their charming living room while they cooked our freshly made pasta dishes. The meal was outstanding so we all did well with our pasta making. I would highly recommend Creatine cooking class.

John Mraz - January 2025

From the moment we arrived, hospitality by both of them were warm and welcoming. Table was ready with our dough and pasta making was delightful and super fun. Making Tiramisu was fantastic. We returned to the living room for delicious appetizers and proseca and they cooked the pasta in amazing sauce and served us in the dining room with lots of laughter and joy. One of our highlights of Palermo

Kim  - January 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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