Food & Wine Tours

Cape Market tour and Homemade Sicilian Aperitivo

5.0
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Alice

Palermo

Duration 2h 30m

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Market Tour with Aperitivo

Shared Experience
Your experience

    During this experience, I will guide you on a pleasant and lively tour of the Mercato del Capo, one of Palermo's most famous open-air markets. Here you will learn how to recognize the best seasonal ingredients and discover typical local products. Afterwards, we will move to my home, located right in the center of town, a stone's throw from the Teatro Massimo, to enjoy a delicious homemade Sicilian aperitivo, accompanied by a good glass of wine.

    Total: €105.00

    €139.00 €105.00 
    per guest

    €53.00 per child

    Reviews
    5.0
    150 reviews
    This was a fantastic class! Alice is very knowledgeable and talented. It was interactive and Alice was really welcoming. The food was delicious!

    Saijal Patel - December 2024

    Alice and Francesco, your enthusiasm for cooking and food science, combined with your hospitality was phenomenal! We learned classic Italian food and techniques which we will take home with us and share with our own families. We wish you much success and hope your business continues to thrive.

    Vy Weiss - December 2024

    Alice was a very welcomming and knowledable host. I enjoyed the course and the compagny. Highly recommended

    Jens - December 2024

    Alice was a perfect host. The experience was amazing. We learned a lot of things related cooking. Alice knew a lot of tips and tricks. Also she informed us about the reasons that why the recipe is in certain ways. Besides cooking, we enjoyed a lot the conversations we had. She is a very warm person, as if we knew each other for many years. I definitely recommend her as a Sicilian cook and as a host.

    Yeganeh & Mostafa - November 2024

    Amazing experience! Alice and Francesco were wonderful hosts and took us through the pasta-making process seamlessly. They taught us several different methods and were wonderful teachers. I can’t wait to go back to the states and try out this new skill set they have taught me! Not only was the class great, but Alice and Francesco were lovely people and so welcoming. We can’t say enough good things. Book with them immediately!

    Andrew  - November 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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