Food & Wine Tours
Cape Market tour and Homemade Sicilian Aperitivo
5.0
Alice
Spoken languages:
English, Italian, Spanish, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
During this experience, I will guide you on a pleasant and lively tour of the Mercato del Capo, one of Palermo's most famous open-air markets. Here you will learn how to recognize the best seasonal ingredients and discover typical local products. Afterwards, we will move to my home, located right in the center of town, a stone's throw from the Teatro Massimo, to enjoy a delicious homemade Sicilian aperitivo, accompanied by a good glass of wine.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
205 reviews
- We had such an amazing experience at this cooking class! Our group included 7 people, with 3 kids and it ended up being one of the highlights of our family trip. The arancini were delicious, some of the best we had. Alice was an incredible teacher and host. She made sure the kids were involved in every step, which made it that much more special. She also took some time to give us some local recommendations on things to do and see while in Palermo. I highly recommend this class with Alice!
- My mom and I had an amazing time! Booking and communication was clear and efficient. The class was intimate and Alice and Francesco were lovely hosts and teachers. We had a great time learning more about Italy and Italian food and it just felt like we were hanging out with friends. My mom said it her favorite part of our Italy trip. Would highly recommend!
- My wife and I thoroughly enjoyed our time. Taught us step by step how to prepare each part of the meal. Then, sat down and ate the meal together. Great conversation, very welcoming and will do it again with Alice.
- We got to spend a lovely afternoon together making arancina. We felt very welcome and appreciated all the history they shared with us. Hope to go back someday and make pasta together.
- Beautiful experience. I chose the arancini lesson for myself and my mother, and Alice and Francesco were very clear and kind. I will definitely return for other courses. Highly recommended.
Daniel - April 2026
Ricki - March 2026
Ed Strugalla - March 2026
Sean and Katie - March 2026
Translated from Italian•
Stefano - March 2026
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Alice
Cesarina from 2022Location: Palermo (PA) Languages: English, Italian, Spanish, FrenchI was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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