The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

Malfatti

Malfatti (Italian ricotta and spinach dumplings)

A simple dish but rich in authentic flavors

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

Rivotiche (Abruzzese Crepes)

Rivotiche (Abruzzese Crepes)

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

castagnaccio with rosemary and pinenuts

The Castagnaccio: a symphony of autumn flavors

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Bowl of Tuscan ribollita with two croutons

Autumn in Tuscany: Ribollita

A region with an unforgettable cultural, artistic, and food and wine heritage

Cesarina sceglie delle verdure al mercato ortofrutticolo

Vegetarian vs Vegan: what are the differences?

Tips for a balanced diet and recipes to not give up on taste

Caponata

Caponata

An ideal starter or side dish, perfect for the summer

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

Dish with bean stew accompanied by toasted bread crostini

Summer eye bean stew

A delicious dish made with flavorful and nutritious legumes

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