Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

An elegant and refined dessert for Women's Day: the Pavlova
A perfect combination of flavors and textures for a dessert that delights both the palate and the eyes

Valentine's Day with Baci di Dama (Lady’s Kisses)
These tiny biscuits will fill your heart with joy, just like a sweet kiss

Let's bid farewell to the holidays with sweetness
Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

A deliciously crispy fried treat: Cartellate
A dessert that is a must-have on Apulian tables during the winter season

International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
Portuguese milk pudding: a white dive into Europe’s culinary history
One dessert, many names for a unique delight that wins over all tastes

The Umbrian Rocciata
A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

Chocolate: from ancient origins... to Tenerina Cake!
A journey through the centuries to discover one of the most beloved indulgences

Strawberry parfait: quick and easy recipe for a fresh summer dessert
A fresh and quick dessert, perfect for summer and any other occasion

The authentic Lecce-style pasticciotto
The story (and recipe) of the typical Salento dessert born from a mistake

Easter Menu: three typical recipes from North to South
Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)
Let's learn how to make a delicious Sicilian cake!

Home-made Vanilla Gelato
From ancient China to the New World: a long journey through tradition and innovation

The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe

The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present