The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Sicily's flavors: the Sfincione of Palermo

The recipe for this rustic, tall and fluffy bread

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Mustard Tiramisu

A delicious variant of the famous dessert

Father's Day: Zeppole di San Giuseppe recipe

A sweet idea to celebrate Father's Day together

Pistachio cake on table seen from above

Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)

Let's learn how to make a delicious Sicilian cake!

Home-made Vanilla Gelato

From ancient China to the New World: a long journey through tradition and innovation

Panettone with a slice cut beside it

The Panettone: secrets, anecdotes, and the recipe to make it

Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe

Cup of tiramisù

The Tiramisù: the Italian dessert that conquered the world

Discover the history, preparation, and variations of a dessert that blends past and present

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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