Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli
A delicious first course that highlights the delicate flavor of artichokes
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Arancina or Arancino? The diatribe that divides Sicily
Italy's most talked-about Sicilian street food, its origins and recipe

Easter Menu: three typical recipes from North to South
Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)
Let's learn how to make a delicious Sicilian cake!

Journey along the breathtaking Amalfi Coast
The authentic flavors of the "Divine Coast" with two recipes

Cesarine and Home Restaurant
Cesarine and Banijay Italia for the second season of the well-known cooking show

Home-made Vanilla Gelato
From ancient China to the New World: a long journey through tradition and innovation

How to prepare fresh egg pasta by hand: the "sfoglia"
Learn to prepare fresh egg pasta like an Italian chef

The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe

The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present

Cesarine: A Slow Food Community
Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.