Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Sicily: a Paradise of Sea, Nature, and History
Sicily offers a unique mix of nature, sea, culture, and history, meeting the needs of every traveler—from volcanoes to smaller islands.
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An elegant and refined dessert for Women's Day: the Pavlova
A perfect combination of flavors and textures for a dessert that delights both the palate and the eyes

In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Overtourism and hidden gems: discover Italy off the beaten path
Explore Italy beyond traditional tourist routes with Cesarine's food and wine experiences

From Sardinia, treasure chests filled with meat: the panadas
Delicious little pies made with pasta violata, likely of Spanish origin

Nutrition and Health: the role of diet in obesity prevention
On the occasion of World Obesity Day, let's take a look at some practical tips for leading a healthy lifestyle, starting with diet

Like wheat-ears on the plate: Culurgiones
Traditional Sardinian ravioli with a soft potato-based filling

Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future

Valentine's Day with Baci di Dama (Lady’s Kisses)
These tiny biscuits will fill your heart with joy, just like a sweet kiss

Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Pumpkin Pasta Recipe: Straccetti con la Zucca
A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region

From the North, a rich and flavorful comfort food: Polenta Uncia
A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days

Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

Venetian cicchetti: flavors and places to discover
Cicchetti and the most authentic neighborhoods of venice: a unique gastronomic experience in the Serenissima

Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations