The Cesarine's Cookbook

Roman cuisine is a true journey through time, where tradition and history blend into dishes full of flavor and cultural richness

A rare dish with a rich history, made with simple ingredients yet full of flavor

A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.

A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

The tasty savory pie filled with vegetables and Parmigiano Reggiano

Discover the Magic of Alberobello’s Trulli and Traditional Flavors

The World Bee Day celebrates these guardians of biodiversity, producers of honey, a special ingredient in our cuisine

A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

With Cesarina Patrizia, let's discover how to prepare this delicious street food

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A soft and exquisite dessert, an original gift idea to celebrate this special occasion

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

Let's learn how to make Muffuletta a delicious sesame seed bread

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Fragrant and soft, this dessert will make you forget about bakery brioche

Only three ingredients for a healthy and tasty dish everyone will love

A fresh and quick dish to prepare that will win you over

Here is the recipe for a fragrant appetizer suitable for everyone

Delicious flatbreads to fill in a thousand different ways

Layers of goodness for a dish that symbolizes family celebrations

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

A delicious spoon dessert made with simple and wholesome ingredients

A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

Tempting golden half-moons, perfect as an appetizer or street food

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

An event to promote a culture of small daily actions to save our planet

A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition