The Cesarine's Cookbook

Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

An original recipe to celebrate World Spaghetti Day

The sicilian year-End treat: a delight of dried fruits and sweet decorations

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

The soft Christmas magic of pandoro

A dessert that is a must-have on Apulian tables during the winter season

Myth and tradition: from the roast in pastry to Santa Claus' story

December 13th in Sicily, from famine to feast

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

Fully experience the magic of Christmas in Italy by discovering enchanting nativity scenes

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy

Recipe and a few curiosities about this delicious dish from Neapolitan tradition

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

An autumnal twist on a classic favorite

One dessert, many names for a unique delight that wins over all tastes

Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.

The perfect autumn risotto

The most typical dessert of this time of year

"Risotto al radicchio e tastasal", a classic speciality from the Veneto region

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

Let's explore this increasingly popular eating style with a 100% green recipe

How to make pancakes, Abruzzo style. A simple and fun Italian recipe

Let’s celebrate the symbol of Made in Italy with an autumn recipe

For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!

Let's celebrate this day with a zero-waste recipe: Cialledda

A region with an unforgettable cultural, artistic, and food and wine heritage

Tips for a balanced diet and recipes to not give up on taste

The recipe for preparing this super soft dessert made with milk and rice

Anti-waste tips and an anti-waste recipe

A different, delicious take on the classic Lasagne

Let's discover its history and a typical recipe: Agnolotti del Plin

An idea for a wholesome snack to pack in your backpack

An ideal starter or side dish, perfect for the summer

Un piatto fresco e gustoso adatto come antipasto o secondo

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe