Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present

Cesarine: A Slow Food Community
Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.