The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Nettles canederli in broth

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

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Articles

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Cup of tiramisù

The Tiramisù: the Italian dessert that conquered the world

Discover the history, preparation, and variations of a dessert that blends past and present

Scrigno di Venere con interno visibile

Scrigno di Venere

Discovering a Timbale with a Precious Filling of Tortellini

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

Image with Cesarine and Slow Food logos

Cesarine: A Slow Food Community

Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

Italia a Morsi logo against the backdrop of a plate of spaghetti

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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