The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Erbazzone reggiano (savoury pie)

Erbazzone (savoury pie)

The tasty savory pie filled with vegetables and Parmigiano Reggiano

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Articles

Preparation of tagliatelle on a cutting board

How to prepare fresh egg pasta by hand: the "sfoglia"

Learn to prepare fresh egg pasta like an Italian chef

Panettone with a slice cut beside it

The Panettone: secrets, anecdotes, and the recipe to make it

Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Cup of tiramisù

The Tiramisù: the Italian dessert that conquered the world

Discover the history, preparation, and variations of a dessert that blends past and present

Scrigno di Venere con interno visibile

Scrigno di Venere

Discovering a Timbale with a Precious Filling of Tortellini

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

Image with Cesarine and Slow Food logos

Cesarine: A Slow Food Community

Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food

Italia a Morsi logo against the backdrop of a plate of spaghetti

"L’Italia a morsi": the recipes of Tuscany

Exploring Tuscan Recipes with Chiara Maci

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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