The Cesarine's Cookbook

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

Let's learn how to make Muffuletta a delicious sesame seed bread

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Fragrant and soft, this dessert will make you forget about bakery brioche

Only three ingredients for a healthy and tasty dish everyone will love

A fresh and quick dish to prepare that will win you over

Here is the recipe for a fragrant appetizer suitable for everyone

Delicious flatbreads to fill in a thousand different ways

Layers of goodness for a dish that symbolizes family celebrations

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

A delicious spoon dessert made with simple and wholesome ingredients

A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

Tempting golden half-moons, perfect as an appetizer or street food

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

An event to promote a culture of small daily actions to save our planet

A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition

A reinterpretation of the famous Roman dish that will win you over!

The typical Easter sweets of the Sienese Valdichiana

A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

A dive into tradition with the typical yellow bread of Brianza

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!

The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.

Traditional Emilian sweets typical of Saint Joseph's Day

A typical Sicilian recipe where artichokes become treasure chests full of flavor

Less well-known than tortellini and lasagna, but equally delicious