The Cesarine's Cookbook

A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

With Cesarina Patrizia, let's discover how to prepare this delicious street food

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A soft and exquisite dessert, an original gift idea to celebrate this special occasion

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

Let's learn how to make Muffuletta a delicious sesame seed bread

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Fragrant and soft, this dessert will make you forget about bakery brioche

Only three ingredients for a healthy and tasty dish everyone will love

A fresh and quick dish to prepare that will win you over

Here is the recipe for a fragrant appetizer suitable for everyone

Delicious flatbreads to fill in a thousand different ways

Layers of goodness for a dish that symbolizes family celebrations

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

A delicious spoon dessert made with simple and wholesome ingredients

A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

Tempting golden half-moons, perfect as an appetizer or street food

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

An event to promote a culture of small daily actions to save our planet

A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition

A reinterpretation of the famous Roman dish that will win you over!

The typical Easter sweets of the Sienese Valdichiana

A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

A dive into tradition with the typical yellow bread of Brianza

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli