The Cesarine's Cookbook

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition

A reinterpretation of the famous Roman dish that will win you over!

The typical Easter sweets of the Sienese Valdichiana

A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

A dive into tradition with the typical yellow bread of Brianza

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

Let's celebrate International Tiramisu Day 2025 with a delicious twist on the original recipe!

The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.

Traditional Emilian sweets typical of Saint Joseph's Day

A typical Sicilian recipe where artichokes become treasure chests full of flavor

Less well-known than tortellini and lasagna, but equally delicious

A reinterpretation of the famous Neapolitan Carnival dessert

A perfect combination of flavors and textures for a dessert that delights both the palate and the eyes

Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Explore Italy beyond traditional tourist routes with Cesarine's food and wine experiences

Delicious little pies made with pasta violata, likely of Spanish origin

On the occasion of World Obesity Day, let's take a look at some practical tips for leading a healthy lifestyle, starting with diet

Delicious fried balls with a hint of anise

Soft and irresistible: the recipe to prepare this Ligurian specialty

Traditional Sardinian ravioli with a soft potato-based filling

The recipe for the Campanian Carnival dessert

A delicious first course that highlights the delicate flavor of artichokes

Sweet pastry pockets filled with ricotta, perfect for Carnival

From tourism to cuisine, our daily choices can contribute to a greener future

A fluffy carnival cake

Delicious "meatball-like" fritters typical of Carnival, but perfect all year round

These tiny biscuits will fill your heart with joy, just like a sweet kiss

The undisputed king of Emilian cuisine

A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Crunchy spelt flakes meet the softness of custard cream