Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Sicilian Almond Milk
La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive
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From Verona, small treasures of goodness: the Risini
A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Let's get ready to bake: it's World Baking Day!
Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

Let's celebrate all moms with a delicious two-chocolate and orange mousse cake!
A soft and exquisite dessert, an original gift idea to celebrate this special occasion

Busiate with Sicilian broccoli
A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

The Sicilian Cuisine
A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread

Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Cesarina Francesca's Brioche Cake
Fragrant and soft, this dessert will make you forget about bakery brioche

Rustic Tuscan traditions: Pappa al Pomodoro
Only three ingredients for a healthy and tasty dish everyone will love

The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone

Tigelle: the typical Crescentine from Modena
Delicious flatbreads to fill in a thousand different ways

From Calabria, traditional Easter cookies: Cudduraci
The unmistakable pastries (that also pair well with cured meats) with an egg in the center

Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients

Lamb and marretto with potatoes and roasted lampascioni
A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

Stuffed Easter Eggs on a Parmesan Basket
A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

Earth Day: A Global Commitment
An event to promote a culture of small daily actions to save our planet

Roasted Lamb
A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

Easter Cheese Cake
Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

Ciaccia with lardons
Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition

The Lake Carbonara to celebrate Carbonara Day 2025
A reinterpretation of the famous Roman dish that will win you over!

Cinque Terre: one of the gems of the Bel Paese
A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer

Pappardelle with ricotta, caramelized onions, and crispy guanciale
A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza

Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli