June 24, 2024 The race of Saint Andrew in Amalfi The city celebration of the patron saint of fishermen and fishing
June 17, 2024 Busiate alla Trapanese: History and Tradition of a Sicilian Dish A typical first course of the Sicilian culinary tradition, originally from Trapani.
June 10, 2024 Strawberry parfait: quick and easy recipe for a fresh summer dessert A fresh and quick dessert, perfect for summer and any other occasion
June 3, 2024 The authentic Lecce-style pasticciotto The story (and recipe) of the typical Salento dessert born from a mistake
May 27, 2024 Summer eye bean stew A delicious dish made with flavorful and nutritious legumes
May 20, 2024 Arancina or Arancino? The diatribe that divides Sicily Italy's most talked-about Sicilian street food, its origins and recipe
May 13, 2024 Orecchiette with turnip tops Few, simple ingredients for a dish that has conquered the world
April 24, 2024 Assisi and the Calendimaggio Ancient traditions come to life in a fascinating medieval reenactment
April 18, 2024 Piadina Romagnola: a timeless recipe Learn how to prepare the queen of Romagna gastronomy
April 11, 2024 Sicily's flavors: the Sfincione of Palermo The recipe for this rustic, tall and fluffy bread
March 28, 2024 Easter Menu: three typical recipes from North to South Eeaster is coming: read our menu ideas with appetizer, first course and dessert.
March 21, 2024 Mustard Tiramisu A delicious variant of the famous dessert
March 18, 2024 Father's Day: Zeppole di San Giuseppe recipe A sweet idea to celebrate Father's Day together
October 24, 2023 Sicilian Pistachio Cake (Torta al Pistacchio di Bronte) Let's learn how to make a delicious Sicilian cake!
July 31, 2023 The Mediterranean Diet Three recipes that combine taste and wellness
July 18, 2023 Journey along the breathtaking Amalfi Coast The authentic flavors of the "Divine Coast" with two recipes
July 17, 2023 Cesarine and Home Restaurant Cesarine and Banijay Italia for the second season of the well-known cooking show
June 16, 2023 Home-made Vanilla Gelato From ancient China to the New World: a long journey through tradition and innovation
May 31, 2023 Pizza: the recipe to make it at home From Naples to New York: the story of an Italian Classic
January 20, 2023 The real Spaghetti alla Bolognese Recipe The unexpected truth behind Spaghetti alla Bolognese...
December 29, 2022 How to prepare fresh egg pasta by hand: the "sfoglia" Learn to prepare fresh egg pasta like an Italian chef
December 1, 2022 The Panettone: secrets, anecdotes, and the recipe to make it Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe
September 30, 2022 Authentic Tagliatelle al ragù Recipe Learn to make one of Bologna's most iconic dishes
September 15, 2022 The Tiramisù: the Italian dessert that conquered the world Discover the history, preparation, and variations of a dessert that blends past and present
January 11, 2022 Scrigno di Venere Discovering a Timbale with a Precious Filling of Tortellini
November 12, 2021 Golden Shades: Milanese Risotto (with Ossobuco) The recipe to prepare an excellent Milanese risotto
October 6, 2021 Authentic Pasta Carbonara Recipe How to make authentic Carbonara: the ultimate comfort food
May 21, 2019 Cesarine: A Slow Food Community Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food
January 30, 2019 "L’Italia a morsi": the recipes of Tuscany Exploring Tuscan Recipes with Chiara Maci
January 24, 2019 “L’Italia a morsi”: recipes from Lierna Exploring Lake Como cuisine through some family recipes
January 17, 2019 “L’Italia a morsi”: recipes from Bologna Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.
