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Tagliatelle al Ragù are a symbol of Bologna and a mainstay of its cuisine.
When you think about this dish, it is impossible not to think about the traditional Sunday lunches of the famiglie bolognesi. Feel the magic of one of Bologna's simplest pleasures while learning the handed-down recipe of tagliatelle al ragù.
Shape your golden ribbons of fresh egg pasta whilst preparing a Bologna's most famous sauce with your Cesarina.
After the lesson, have a delightful lunch or dinner and taste the fruits of your hard work!
This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a quintessentially Bolognese recipe. When you get home and prepare tagliatelle al ragù for your friends and family, it will bring back happy memories of your travels in Italy.