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With its roots in humble local ingredients, Arezzo’s gastronomy is full of intense and varied flavours. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of this beautiful town.
Discover a treasure trove of secrets such as red potato ravioli, “chianina” steak and Panina, a typical dessert prepared by the local nonne.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.