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The Cefalù and Palermo area are home to some of Sicily’s most popular dishes. You are in the right place if you want to truly understand the island’s food culture.
Local homes are the perfect place to encounter the nuances of Sicily’s food, as it is a tradition that lives on through word of mouth, preserved by day to day cooking enjoyed around family dinner tables.
You’ll master Sicilian specialities such as Eggplant “Caponata”, "Pasta a taianu" - fresh pasta cooked in a terracotta pot, and “La Frittedda”, prepared with a combination of vegetables from the area’s fertile soils... The best way to learn is by rolling up your sleeves and getting your hands dirty! The tips and tricks you’ll pick up from your host will serve you for years to come.
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.