The traditional food of Trentino-Alto Adige is based on simple dishes, made with the products of local agriculture and farming.
Immerse yourself in this genuine gastronomy in the kitchen with a local family to discover the secrets of the typical dishes.
The kitchen is, in fact, the kingdom of the mamme, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Canderli” pasta. In Trento you can learn from the best... it’s your time to get your hands dirty!
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of some typical dishes and taste the fruit of your labour accompanied by local wines.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a cooking class. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic recipes (starter, pasta and dessert) and of the famous Bruschetta (/bruˈsketə/). Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.