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The Arancina needs no introduction. Palermo is fiercely proud to be the birthplace of this culinary legend. Sometimes known as 'arancini' outside Palermo, they are one of the city's most beloved street foods that are often imitated abroad.
The perfect way to experience Palermo like a local is to learn to prepare this iconic dish.
Learn how to mix perfectly set rice with sunny yellow hue saffron, add simple fillings, roll everything into balls and deep-fry them.
After the lesson, you will enjoy the arancine you've made with a well-deserved glass of local wine!
This cooking lesson is the perfect choice if you want to improve your cooking skills and learn how to make an unmissable Sicilian classic.