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free for children age 0-3, -50% for age 4-8

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Fresh Pasta Making Class in Arezzo

Location:Arezzo
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (11)
durationcooking classesdurationbest seller

With its roots in humble local ingredients, Arezzo’s gastronomy is full of intense and varied flavours. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of this beautiful town.

Discover a treasure trove of secrets such as red potato ravioli, “chianina” steak and Panina, a typical dessert prepared by the local nonne.

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
11 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021