Fresh Pasta Making Class in Cefalù

The Cefalù and Palermo area are home to some of Sicily’s most popular dishes. You are in the right place if you want to truly understand the island’s food culture.

Local homes are the perfect place to encounter the nuances of Sicily’s food, as it is a tradition that lives on through word of mouth, preserved by day to day cooking enjoyed around family dinner tables.

You’ll master Sicilian specialities such as Eggplant “Caponata”, "Pasta a taianu" - fresh pasta cooked in a terracotta pot, and “La Frittedda”, prepared with a combination of vegetables from the area’s fertile soils... The best way to learn is by rolling up your sleeves and getting your hands dirty! The tips and tricks you’ll pick up from your host will serve you for years to come.

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.