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Civitavecchia’s cuisine is rich and abundant and takes its ingredients from the nearby blue sea.
With fresh seafood like mussels, octopus or clams and appetizing vegetables such as tomatoes, chili pepper and aubergines, you are spoilt for choice!
Learn the secrets of the typical street food “Pizza coperta civitavecchiese” with tomato sauce, anchovies, parsley, garlic, mozzarella and plenty of chili pepper.
Create authentic flavours you'll be proud of.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.