Fresh Pasta Making Class in Florence

Tuscan cuisine is all about simplicity, with most of the dishes having only a couple of main ingredients. With roots in the "cucina povera", the key is to use perfect techniques to make the flavours sing. ‘Pici’, ‘pappardelle’, ‘gnudi’ are just a taste.

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.