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Fresh Pasta Making Class in Florence
cooking classes
best sellerTuscan cuisine is all about simplicity, with most of the dishes having only a couple of main ingredients. With roots in the "cucina povera", the key is to use perfect techniques to make the flavours sing. ‘Pici’, ‘pappardelle’, ‘gnudi’ are just a taste.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.
Where will the experience take place? *
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything…
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but…
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta…
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get…
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for…