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Genoa is home to authentic and indulgent street food such as “focaccia alla genovese” (flat bread) or “farinata” (chickpea fritter) and is the birthplace of one of the icons of Italian cuisine: pesto sauce.
Learn the secrets of making the creamiest Pesto and understand how to handle staple ingredients such as Basil, Chickpeas and pine nuts to create authentic flavours you'll be proud of.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.