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When you visit Padua, you will be fascinated by its architecture, its lively atmosphere and its rich food culture. The local cuisine, deeply influenced by nearby Venice, is a mixture of humble home cooking and noble dining traditions.
Whether you’re learning the secret to preparing the creamiest Risotto., or handling staple ingredients such as radicchio, Asiago cheese and pumpkin, you willcreate authentic Paduan flavours to be proud of. When you get home, show off your new cooking skills to friends and family!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.