With its roots in simple ingredients, Treviso’s gastronomy is intense and varied. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of the town.
Discover a treasure trove of secrets such as Tagliatelle with asparagus, “Pasta e Fasoi” (Pasta and beans) and Pinza, the typical dessert of corn flour prepared by Treviso’s nonne.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.