In Versilia area, between the Tyrrhenian Sea and the Apuan Alps, you find Viareggio.
This area is known for its endless sandy beaches, abundant olive groves and vineyards, and all these elements are reflected in the local gastronomy.
Scarpaccia Zucchini Tart, “Cèe in padella” pan fried eel traditionally made with garlic and sage, fill your table with Viareggio's delights, and take home new cooking skills.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.