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free for children age 0-3, -50% for age 4-8

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Market tour and Dining Experience in Verona

Location:Verona
Duration:4 hours
Experience:Private
Reviews:4.25 ★ (39)
durationbest sellermarket tours

Piazza delle Erbe, the square in the heart of Verona, has been a trading place for centuries. Even today in this area you can find different markets where you can buy fresh fruit and vegetables.

Farmers’ markets selling fresh local produce, wines and tasty cheeses are easy to spot, but you’ll experience them at a new level if you visit them with an expert local.

If you’re a food and wine lover, Verona is the place to be!

Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy an Italian Aperitivo followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.3
39 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021