Cannelloni are one of the typical dishes you will find on the table of a Sunday lunch of an Emilian family. This a freshly baked tray full of Cannelloni, bursting with indulgent béchamel sauce, carefully prepared by nonna, is always the king of the table. Immerse yourself in the Italian culinary tradition and discover a new side of Bologna.
Learn how to prepare authentic Cannelloni:roll out the dough and discover the tricks for creating the perfect filling. Carefully shape and fill your pasta parcels together with your Cesarina. This is the best way to discover the hidden secrets of Italian cuisine. Enjoy your Cannelloni after the class with a glass of local wine - perfect!
You'll love recreating this recipe again and again when you get home from your vacation. A souvenir of the Italian hospitality and way of living… and the ultimate comfort food!