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The soul of Rome: Carbonara, Cacio e Pepe and Amatriciana Masterclass

Location:Roma
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (76)
durationcooking classesdurationbest seller

Amatriciana is a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. Cacio e pepe recipe comes from the shepherds that in the past brought cheese and pepper with them when they grazed their sheep. Carbonara is imitated all over the world, but only a true Roman can pass on the secrets of achieving the perfect recipe.

These recipes are like the Colosseum or Trastevere by night, they represent the soul of Rome. Dive into in the regional traditions of the Eternal city and discover the secrets of Rome's cuisine.

In this course, you'll learn to prepare these three Roman classics: Amatriciana, Carbonara and Cacio e pepe.

Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.

After your class, you'll have a delightful lunch or dinner, where you'll taste the fruits of your labour with a well-deserved glass of wine!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Roman recipes. When in Rome… eat as the Romans do!

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
76 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021