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The soul of Rome: Carbonara, Cacio e Pepe and Amatriciana Masterclass

Location:Roma
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (3)
durationcooking classesdurationbest seller

Amatriciana is a humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique. Cacio e pepe recipe comes from the shepherds that in the past brought cheese and pepper with them when they grazed their sheep. Carbonara is imitated all over the world, but only a true Roman can pass on the secrets of achieving the perfect recipe.

These recipes are like the Colosseum or Trastevere by night, they represent the soul of Rome. Dive into in the regional traditions of the Eternal city and discover the secrets of Rome's cuisine.

In this course, you'll learn to prepare these three Roman classics: Amatriciana, Carbonara and Cacio e pepe.

Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.

After your class, you'll have a delightful lunch or dinner, where you'll taste the fruits of your labour with a well-deserved glass of wine!

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Roman recipes. When in Rome… eat as the Romans do!

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
3 reviews
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare  
Melissa
gennaio 2022
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e
Giornata bellissima
gennaio 2022
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands
Curtis and Mike
gennaio 2022
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful
Vicki & Michael
gennaio 2022
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was
Maggie & Dan
gennaio 2022