Palermo's cuisine is about abundance; fried 'arancine' burn your fingertips, lashings of anchovies and onions melt on the 'sfinciuni', 'panelle' fritters sizzle in hot oil. After lunch, enjoy 'cannoli' which burst with fresh sheep's ricotta cream. Arrive at your Cesarina's home hungry, there will be second helpings.
Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.
You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.