Emilia Romagna region is known as “the Food valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). Parma is considered the capital city of this area, as in 2015 it was named by UNESCO as the Creative City of Gastronomy. It is home to a great variety of gastronomic excellence: Parma ham, Parmesan cheese, Salame di Felino to mention just a few.
Taste the best of Parma and discover the soul of its gastronomy through a dining experience at a Cesarina’s home.
Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.
You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.