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With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.
Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.
With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.
Are you ready for this foodie adventure?
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.