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The Cefalù and Palermo area are home to some of Sicily’s most popular dishes. You are in the right place if you want to truly understand the island’s food culture.
Local homes are the perfect place to encounter the nuances of Sicily’s food, as it is a tradition that lives on through word of mouth, preserved by day to day cooking enjoyed around family dinner tables.
You’ll master Sicilian specialities such as Eggplant “Caponata”, "Pasta a taianu" - fresh pasta cooked in a terracotta pot, and “La Frittedda”, prepared with a combination of vegetables from the area’s fertile soils... The best way to learn is by rolling up your sleeves and getting your hands dirty! The tips and tricks you’ll pick up from your host will serve you for years to come.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.