Genoa is home to authentic and indulgent street food such as “focaccia alla genovese” (flat bread) or “farinata” (chickpea fritter) and is the birthplace of one of the icons of Italian cuisine: pesto sauce.
Learn the secrets of making the creamiest Pesto and understand how to handle staple ingredients such as Basil, Chickpeas and pine nuts to create authentic flavours you'll be proud of.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.