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Genoa is home to authentic and indulgent street food such as “focaccia alla genovese” (flat bread) or “farinata” (chickpea fritter) and is the birthplace of one of the icons of Italian cuisine: pesto sauce.
Learn the secrets of making the creamiest Pesto and understand how to handle staple ingredients such as Basil, Chickpeas and pine nuts to create authentic flavours you'll be proud of.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.
Buy this experience as a gift card, and the recipient can redeem it any time
Wonderful experience from start to finish! You will learn a ton and have a blast. I have taken mant cooking classes, but this was the best.
Serata piacevole, Catia è stata di buona compagnia, all'insegna dell'allegria e della leggerezza abbiamo preparato buoni piatti della tradizione…
We had the most wonderful food tour of Siena with Enza! She walked us all around her city, pointing out landmarks, cultural spots, and of course…
We had an amazing time with Debora! She was extremely hospitable and made us feel right at home. We took the cooking class and prepared two pasta…
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious