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The cuisine of Lucca has its roots in “cibo povero”, peasant food made of simple and nutritious ingredients such as bread, olive oil and seasonal produce.
In Tuscany the quality of the ingredients is more important than elaborate preparations. Learn the art to cooking Tuscan food, to mix simple ingredients in the best way to unlock their flavours.
Torta d'erbi, soups made with farro grain, and Tortelli Lucchese are just a taste of what’s to come.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.