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Ostuni’s cuisine is rich and abundant and takes its ingredients from the nearby sea and countryside.
With juicy vegetables like tomatoes, aubergines and artichokes, fresh seafood like mussels, octopus or clams; you are spoilt for choice! Learn the secrets of the iconic Orecchiette pasta with turnip tops or the popular Friselle with tomatoes. Create authentic Apulian flavours you'll be proud of.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.