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Vietri sul mare and the Amalfi coast area are home to the most popular dishes of Campania. You are in the right place if you want to learn how to prepare the most interesting typical dishes.
You’ll master the city’s specialities such as "Scialatielli all'Amalfitana”(fresh pasta with seafood) or "Cetara anchovies", and “Aragostelle”, a sweet pastry filled with custard... It’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.